The first reaction of Rajesh Choudhary to the problem of contamination
was that the bottle might not be a genuine one. Says Choudhary,
"sometimes this situation arises when a consumer asks
for Maaza, and then changes his mind in favour of Limca. In
that case, if the vendor has already opened the crown, he
puts the seal back and contaminants may creep in at that point."
Moon
Beverages' view was that the bottling plant follows all
quality control measures that are prescribed by Coca Cola
Atlanta, as also those enshrined in HACCP (to know more
about HACCP, read "Is your kitchen HACCP-safe?",
Consumer VOICE July 2006).
Moon Beverages claimed that itsplant that is currently
running on a 16-hour shift, has food inspectors at every
point and they do not work for more than two hours at a
stretch to minimise the chance of straying of attention
or setting in of fatigue. If the bottler was slightly circumspect
in disowning responsibility for what is a clear case of
lax standards, Coca Cola was even more forthright in attributing
the lapse to "a spurious product." Coca Cola's
spokesperson (Ms Sohini Bhattacharya, based in Gurgaon),
in her telephonic conversation with Consumer VOICE refused
to accept that anything could have possibly gone wrong with
the company's product quality standards, and questioned
the authenticity of the soft drink bottle. In another telephonic
communication, when Consumer VOICE contacted Coca Cola,
its spokesperson, Viraj Chauhan (Senior Manager—Corporate
Communi-cations) alleged that Consumer VOICE was "not
being objective in its reportage", and threatened Consumer
VOICE with legal action.
"It has become a common excuse for manufacturers to
absolve themselves of any responsibility by simply stating
that the product in question is spurious," comments
consumer activist Pushpa Girimaji. "This kind of response
clearly gives the impression that either the manufacturerdoes
not care, or is already acquainted with the fact that such
lapses are happening," adds Ms Girimaji.
However, options available to a consumer to seek redress
are not easy. The Prevention of Food Adulteration (that
oversees cases of food contamination) department, or a Food
Inspector, on its part would make a consumer go through
certain legal rigours, as well as demand at least three
samples of the suspect food. Now in the event of foreign
particles being found in soft drinks, it is well nigh impossible
to locate three bottles that would have the same problem!
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