Eating protein equally in the three daily meals could lead to greater mass and muscle strength in the elderly, says a study.
Many seniors consume the majority of their daily protein intake at lunch and dinner. The new study suggests that
breakfast should also be protein-rich.
“We wanted to see if people who added protein sources to breakfast, and therefore had balanced protein intake through the three meals, had greater muscle strength,” said the lead author of the study, Stephanie Chevalier, assistant professor at McGill University in Canada.
For the study, published in the American Journal of Clinical Nutrition, the research team examined both the amount of protein consumed and its distribution among people aged 67 and over. Chevalier and her team used the database from a study that included nearly 1,800 people who were followed for
They reviewed the protein consumption patterns of 827 healthy men and 914 healthy women aged 67 to 84 years, trying to establish links with variables such as strength, muscle mass or mobility. The researchers found that participants – both men and women – who consumed protein in a balanced way during the day had more muscle strength than those who consumed more during the evening meal and less at breakfast.
“Our research is based on scientific evidence demonstrating that older people need to consume more protein per meal because they need a greater boost of amino acids for protein synthesis,” Chevalier explained.
For more protein in your diet, consider foods like eggs, paneer, yogurt, milk, fish, lentils, roasted soybeans, and nuts and seeds.
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