Adulteration of honey means it is impure, artificial or adulterated. Glucose, dextrose, molasses, sugar syrup, invert sugar, corn syrup, or any other similar product may have been added to it.
6 Pure Honey Tests
- Take a tablespoon of honey and put it in a glass of water. If the honey dissolves, then it is not pure. Pure honey should stay together as a solid when submerged in water.
- Take a bit of honey and mix it with water. Then place four or five drops of vinegar into the solution. If it turns foamy, the honey might have been adulterated with gypsum.
- Scoop a bit of honey into a spoon and let it fall from the spoon. Honey with high water content will fall quickly. Mature honey of good quality will stay on the spoon or fall very slowly.
- Light a match and try to burn some of the honey. If it lights and burns, then it is pure. Impure or low-quality honey often contains extra water that keeps it from burning.
- If you have iodine at home, take some honey, mix it with water, and add a few drops of iodine. If the solution turns blue, then the honey has been adulterated with some sort of starch or flour.
- Take a small piece of old, hard bread and submerge it in the honey. If, when you remove it 10 minutes later, the bread is still hard, then the honey is pure. If there is a lot of water in the honey, the bread will soften.
Consumer VOICE tested 10 brands of honey available in India. Read complete lab test reports here.