Besides, oryzanol, rice bran oil meets many of the criteria that define healthy edible oil for us, covering smoking point (a high smoking point means the oil holds on to its nutritional content at higher temperatures), good monounsaturated and polyunsaturated fats (as against bad saturated fats), HDL (good) cholesterol, and so on. At the same time, health claims by edible oil brands are a dime a dozen and can leave the consumer confused about the best/better buy.
This report is a firsthand study of nine brands of rice bran oil available with various retailers in India. The study covered physically refined oils used for edible purposes. All brands except Patanjali were in high-density polypacks of one litre capacity; Patanjali was packed in plastic bottle. All mentioned the nutritional values of the oil on the packaging.
List of Brands Tested and Rice Bran oil Price List